Japanese Beef Soup, another soup recipe from japan, japanese beef food is high rating for japanese food recipes
1 litre Beef stock
1 tablespoon Soy Sauce
1 large chilli pepper
1 tablespoon fresh ginger
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Oil
1dl Bean sprouts
3 tablespoons Coriander (Cilantro)
1/2 package Noodles
2 Red onions
1 clove Garlic
Beef broth to boiling.
Juice of two lemons and add to beef stock.
Taste the soup with soy sauce to taste.
Add chopped chile and ginger.
Cut beef into slices 1/2cm. Season with salt and pepper just before frying in oil. Keep the meat warm slices.
While meat is frying, cook noodles in soup (see the packing instructions for cooking)
Once the noodles are cooked add the red onion, bean sprouts, cilantro and garlic to the soup. They must cook the vegetables in the soup for a few seconds – that should remain until crisp service.
The noodle soup split into two large bowls.
Arrange the beef slices on top.
Decorate with strips of lime leaves and cilantro.