Chicken Wala Recipe
Ingredients:
2 chicken breasts boneless skinless
1/2 pounds mushrooms,sliced
1 med. sweet onion,sliced
A dash of Worcestershire sauce
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon coriande
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1/2 cup white wine
1 cup homemade chicken broth
1 bay leaf
1 tablespoon coarse ground pepper
3 cloves garlic,crushed
Directions:
In a wok or frying pan, add 1 tsp. olive oil and sauté clove garlic, crushed.
Add remaining oil and brown chicken on both sides.
Add soy, balsamic vinegar, Worcestershire, bay leaf, chicken broth and wine to skillet.
Sprinkle the chicken with thyme, cilantro and pepper.
Cover and cook for about 20 minutes.
Remove chicken from skillet and stir about 2 tablespoons of sauce for later use.
Make sauce or gravy.
Return chicken to skillet and lower heat.
Meanwhile in a med. skillet, sauté mushrooms, onion and garlic in 2 tablespoons of the sauce.
Serve on plates, smothering a piece of chicken with mushroom sauce add / onion mixture on top.
Garnish with parsley sprigs
Enjoy!
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