Soto Bandung

Posted by: chickenfoodrecipes  /  Category: The Food Recipes

Compotition:
50 grams of radish, thin-cut thin
50 grams of beef, boiled, and cut dice
10cc sweet soy sauce
50 grams ginger
50 grams tomato, cut dice
5 cc vinegar
Mashed the ingredients:
50 grams onion
25 grams garlic

Complement:
25 grams of soy beans that have been in the frying
15 grams onion fry
15 grams of onion leaves in thin slices
15 grams celery leaves
How to create:
fry onion, garlic until fragrant, add tomatoes and ginger in a poke.
enter the ingredients into a stew consomme
enter the salt, pepper, soy sauce, vinegar.
place the meat that was cooked in a bowl.
add the soy bean, fried garlic, onion and celery leaves above.
served

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