Compotition:
- Teri 100 grams
- Oil secukupnya
- Ginger 1 segment, memarkan
- Serai 1 Trunk
- Sheet 1 Salam leaf
Subtle flavor:
- 4 red chili
- 10 Cabe seed sauce
- 2 red tomatoes
- 4 Onion
- Garlic 2
- Sugar 1 tsp
- Salt
How to Make:
- Teri fry in hot oil until brown and are cooked, lift and tiriskan.
- Tumis smooth flavor with ginger, Serai, and the bay until fragrant, then enter teri, cook until the spices permeate and cooked, and then lift.
- Serve.
- The portion of the standard 4.
Tags: recipes
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