Healthy Tips, Diet Tips And Recipes

Corn Salad Recipe
Ingredients:
2 cups cooked corn kernels
1/4 cup chopped onion
1/4 cup chopped pimento
1/2 cup chopped green pepper
1/2 cup chopped celery
3/4 teaspoon dry mustard
1/4 cup vegetable oil
3 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
in large bowl,combine corn, green pepper, celery, onion and red pepper.
In a small bowl mix the oil, vinegar and seasonings.
Stir to mix well.
Pour dressing over corn mixture and toss gently to mix.
Cool for at least 2 hours before serving.
Enjoy!

Shrimp Salad Recipe
Ingredients:
1 pound shrimp, peeled and deveined
1/2 cup celery, sliced
1/2 cup mayonnaise
2 hard boiled eggs, chopped
1/4 teaspoon onion powder
1 teaspoon Dijon mustard
salt and pepper to taste

Directions:
Parboiled shrimp in a small saucepan of boiling salted water until pink.
Strain and rinse shrimp in cold water.
In a small bowl, mix shrimp, eggs, celery, mayonnaise, mustard, onion powder, salt and pepper.
Cool in refrigerator at least 1 hour.
Enjoy!

Antipasto Salad Recipe
Ingredients:
1 large green pepper, chopped
2 packages (9 ons each) refrigerated cheese tortellini (cooked, drained and rinsed)
1 package of Mozzarella cheese, cubed
1 can (2.25 oz.) Picadas sliced ripe olives, drained
1 cup diced pepperoni
2 cups cherry tomatoes, halved
1 cup Italian dressing

Directions:
In large bowlCombine all ingredients except Italian dressing.
Add dressing, add manually.
Cover and refrigerate several hours or until chilled.

Cherry Salad Recipe
Ingredients:
2 cans of cherry pie filling
6 onz Cool Whip
2 cups miniature marshmallows
1 can condensed milk

Directions:
Mix condensed milk and whipped filling.
Add marshmallows and pie filling.
Mix well and chill.
Enjoy!