Tortellini Salad Recipe
Ingredients:
1 pounds tortellini,can be filled with mushrooms, spinach, fresh cheese
½ c walnut pieces
½ c peas, cooked and cooled
1 c mayonnaise
Directions:
Cook the tortellini according to directions on the package.
Drain and rinse with cold water for 1 minute. Blot with a paper towel.
Stir everything together and serve hot.
Enjoy!
Autumn Salad Recipe
Ingredients:
6 T orange juice
2 navel oranges, peeled and broken into segments
2 bunches watercress, washed and stemmed
2 T balsamic vinegar
½ medium bulb fennel, cored and thinly sliced
¼ c pomegranate seeds
¼ C olive oil
Salt and pepper to taste
Directions:
In a bowl combine fennel, pomegranate and oranges.
Whisk juice, vinegar, oil, salt, and pepper in another bowl, pour over the fruit, pull, and let marinate in the counter 30 minutes.
Strain through sieve in original dress. Add watercress to the dressing, add, arrange on plate, top with fruit / fennel and serve.
Enjoy!
Frech Salad Recipe
Ingredients:
3 potatoes
3 carrots
2 kohlrabi
1 medium celery root
1 stalk celery, including leaves
cauliflower
Mayonnaise
Fresh Parsley
Directions:
Cook the potatoes and mayonnaise, but until just tender
Cook potatoes separately
Allow to cool all
Cut into small pieces
Cover with mayonnaise to taste.
Enjoy!
