Carrot Soup Recipe
Ingredients:
5 carrots
2 teaspoons butter
1 teaspoon garlic
2 tomatoes
6 Tsp Milk
Salt and pepper to taste
Directions: Read more…
japanese Onion Soup, easy recipe from japan, make soup with oriental taste.
Ingredients:
* 1/2 tsp Minced Garlic
* 1 Onion Chopped
* 1 Celery Stalk Chopped
* 5 Beef Bouillon Cubes
* 1 Chicken Bouillon Cube
* 2 Stalks Green Onions Sliced
* 1/2 tsp Minced Garlic
* 8 Cups Water
* 1 Carrot Chopped
Directions:
Combine all ingredients except green onions and ½ cup mushrooms stockpot
Bring to a boil
Cover - turn to medium heat - simmer for 45 minutes
Variety of stock - discard vegetables
Service and garnish with green onions and sliced mushrooms
Done and enjoy
polenta creamy, an Italian favourite recipes, made an easy to cook.
Ingredients:
2 oz. Dried porcini or Cepe mushrooms chopped coarse, rinsed and soaked in water
5 fl. oz. Olive oil
4 tsp. Fresh basil, chopped fine
1 tsp. Fresh oregano chopped fine
4 oz. White mushrooms chopped coarse
2 Tbsp. Garlic chopped fine
2qt Chicken or veggie stock
12 oz. Coarse polenta
Salt and pepper, to taste
12 oz. Yellow onions, Chopped coarse
8-10 Fresh wild mushrooms
Fresh basil sprigs as needed for garnish
1pt. Heavy cream
4 oz. Aged Asiago or Fontine grated fine
Sugestion:
Sautéed onions, mushrooms, garlic and mushrooms or CEPES 4 Fl oz olive oil until slightly colored. Add the basil and oregano shares, which bring to the boil.
Slowly stir in the polenta. Simmer for 10 minutes, stirring regularly. The polenta should be thick and creamy. Add more stock if necessary. Adjust seasoning and keep warm.
Shortly before serving, cream cheese and add and mix vigorously.
Sautéed mushrooms in remaining olive oil until tender. Spoon polenta into the hot plate and garnished with mushrooms and a branch of fresh basil.Done!
