Healthy Tips, Diet Tips And Recipes

Hot chicken Casserole recipe
Ingredients:
2 cups cooked chicken, cubed
2 cups chicken broth
8 oz cooked noodles
1 can mushrooms
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1 cup milk
1/3 cup grated Parmesan cheese
2 tsp salt

Directions:
Melt margarine, add flour and stir until smooth.
Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles and prepared sauce.
Put in ungreased 8 inch x 12 inch x 2 inch baking pan and top with Parmesan cheese.
Bake at 350 degrees for 40 minutes until well browned.
Enjoy!

Sexy Roast chicken recipe
Ingredients:
10 chicken breast halves
1 can cream of mushroom soup
1 can cream of chicken soup
1 package slivered almonds
Parmesan cheese
1/2 cup dry white wine
Salt and pepper to taste

Directions:
Dissemination chicken little greased baking dish.
Cover with 2/3 of the almonds.
Mix soups with wine. Pour over chicken and almonds.
Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.
Bake at 350 degrees for 2 hours uncovered.
Enjoy!

Baked chicken recipe
Ingredients:
2 chicken cut into pieces
3 tbsp. chopped onion
1/2 cup tomato sauce
1/2 cup mayonnaise
Bread crumbs or crushed cornflakes

Directions:
Mix first three ingredients and chicken sauce.
Coat with crumbs or flakes.
Bread baked in greased pan or roll lined.
Bake at 350 degrees for 45 minutes.
Enjoy!

HOT Mexican Pasta Salad Recipe, is so SEXy recipe food.
Ingredients:
1 pkg. cherry or grape tomatoes
1 pkg. Hidden Valley Ranch Fiesta Ranch Dip Mix
16 oz. sour cream
6 onz. spiral pasta
1 T. corn or canola oil
1 bunch green onions, diced
3 t. fresh cilantro (leaves only), finely chopped
1/2 c. Diced bell pepper (any color)
small can sliced black olives, drained
1 can corn kernels, drained
1/2 t. crushed red pepper
2 t. lime juice
1/2 t. salt
2 1/2 qt. water

Directions:
Combine sour cream, lime juice, salsa and Fiesta Ranch mix. Stir well.
Refrigerate to blend flavors. Cook the pasta in water. Drain and rinse.
In a large bowl, combine oil, green onion, cilantro, tomato, corn, black olives, pepper, paprika, and salt.
Mix well. Stir in pasta. Mix well.
Put the mixture in Rancho Fiesta bowl with the remaining ingredients. Mix well.
Refrigerate.
Enjoy!