Apricot Chicken recipe
Ingredients:
5 cups cooked chicken, diced.
3 large apricots, pitted and diced.
Mayonnaise.
2 tablespoons white onion, chopped.
1 stalk celery, chopped.
Salt and pepper.
Directions:
Dice and cook the chicken.
Combine chicken, celery, onion and apricot, with mayonnaise to bind
Season with salt and pepper.
Enjoy!
Barbeque Chicken Recipe
Ingredients:
1 skin, boneless chicken breast half - cut into small pieces
1 potato, peeled and diced
2 tablespoons barbecue sauce
1/2 green pepper, chopped
1/2 onion, chopped
Directions:
heat the grill on a medium heat and oil the grate lightly.
Now take two sheets of aluminum foil so you can place the chicken breasts, potatoes, green peppers and onions with barbecue sauce in the center of the foil and pack it.
Make as many packages as you want, and then grilled in a moderately high temperature for about 40 minutes or until the temperature of meat reaches 150 degrees.
Enjoy!
Hot chicken Casserole recipe
Ingredients:
2 cups cooked chicken, cubed
2 cups chicken broth
8 oz cooked noodles
1 can mushrooms
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1 cup milk
1/3 cup grated Parmesan cheese
2 tsp salt
Directions:
Melt margarine, add flour and stir until smooth.
Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles and prepared sauce.
Put in ungreased 8 inch x 12 inch x 2 inch baking pan and top with Parmesan cheese.
Bake at 350 degrees for 40 minutes until well browned.
Enjoy!
baked chicken Yum Yum recipe
Ingredients:
8 chicken breasts
8 slices of ham
1/2 pt. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Directions:
Bone chicken, wrap in slice of ham.
Mix remaining ingredients.
Place chicken in baking dish and pour over other ingredients.
Bake 2 hours to 345 degrees.
Enjoy!
|
