Fruit Pasta Salad Recipe
Ingredients:
1 (15 ounce) can mandarin, drained
1 pound of rotini pasta
1 (20 ounce) can pineapple chunks, drained
1/2 cup creamy salad dressing
1/4 cup chopped green onion
Directions:
In a large pot of boiling salted water, cook the pasta, rinse with cold water and drain.
In a salad bowl, combine pasta, oranges, pineapple, green onion, and creamy dressing.
Mix well and chill before serving.
Pasta Fruit Salad is ready.
Enjoy!




