Apple Salad Recipe
Ingredients:
5 red apples (pieces)
¾ cup mayonnaise
½ cup raisins
1 cup sugar
1 cup sour cream
1 cup fresh pineapple (chunks)
2 cups Mini Marshmallows
3 bananas (sliced)
1 cup nuts (chopped)
Directions:
Place all ingredients in large bowl and stir to mix well.
Refrigerate the salad.
Enjoy
Tomatoes & Onion Salad Recipe
Ingredients:
1 teaspoon salt
Small piece of ginger grated
2 medium size ripe tomatoes - diced into small pieces
1 small onion - diced into small pieces
1 teaspoon vegetable oil
10 -12 cleaned and cut cilantro leaves
2 small green peppers - chopped
1/4 teaspoon mustard seeds
Directions:
Keep a medium-size skillet over the heat and put vegetable oil.
When the oil is hot, add mustard seeds.
Since sputter and pop, keep a lid handy.
Then add green peppers and grated ginger and fry for 2 minutes.
Now, add onion to it and fry until they are lightly brown.
Remove from heat and keep aside.
In a serving bowl, place the diced tomatoes, saltand mix well.
Put the fried mixture and mix well.
Garnish with coriander leaves and serve cold.
Enjoy!
fried chicken recipe is verry popular recipe in the world, make your own fried chicken recipe from home, just easy. Enjoy!!!!
Ingredients:
2 frying chickens, about 2 1 / 2-3 per pound to service of
1 cup milk
1 teaspoon salt
2 cups all purpose flour
1 / 2 teaspoon black pepper
1 tablespoon bacon drippings
Vegetable shortening for frying
Preparation:
Wash chicken and pat dry.
In a Brown Paper Bag heavy or large food storage bag, combine the flour and salt and pepper, shake to blend well. So the milk into a wide shallow bowl.
Heat 2-3 inches of shortening in a deep heavy Skillet over medium heat, or electric fry pan set at 375 ° F. Add the bacon grease. When a drop of water spatter when it hits the hot oil, dip some of the chicken pieces into the milk then place in the bag and shake to coat evenly. Arrange the chicken pieces into the fat, making sure not to overcrowd. Fry the chicken until outside is golden brown and crisp, about 15 to 20 minutes, turning to brown both sides oz. Reduce heat to 350 ° F and fry until golden brown cooked through, about 15 minutes longer. Turn ounces. Drain chicken on brown paper or paper towels, adding a little more shortening and bacon grease if necessary, setting or regulating the temperature as for the first batch.Done!
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