Healthy Tips, Diet Tips And Recipes

Mushrooms Chicken Recipe
Ingredients:
4 chicken breasts
1 soup can of milk
2 cans cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste

Directions:
Pour a can of cream of mushroom soup in a bag of chicken and marinate for several hours.
Cook chicken about 35 minutes in oven at 350 degrees.
While chicken is cooking, prepare the sauce.
Combine salt, pepper, milk, cream of chicken soup and one can of cream of mushroom soup.
Mix well.
Remove chicken from oven and pour the sauce over the chicken and cook for at least 20 minutes.
Enjoy!

Chicken Enchiladas Recipe
Ingredients:
Diced cooked chicken
3 cans cream of chicken soup
2 dozen corn tortillas
Grated cheese to the top
1 can of green chilies cut into squares
1 cup sour cream
1 soup can of milk

Directions:
Mix soup, chilies, sour cream and milk in a large pot.
Heat until bubbles. Remove from heat and dip the tortillas in a mixture at a time.
Make sure you get the whole tortilla covered in sauce.
Place the chicken in the tortillas and roll.
Place the rolled enchiladas in a baking dish sprayed with cooking spray.
Cover with foil and bake at 350 for 30 minutes.
Remove from oven and sprinkle with grated cheese.
Serve with guacamole and sour cream.
Enjoy!

Sexy Baked Salad chicken recipe
Ingredients:
2 cups chicken
1 cup shredded American cheese
2 tablespoons diced pimento
2 tablespoons lemon juice
1/2 cup slivered almonds
2 tablespoons green pepper
1 tablespoon grated onion
2 cups celery, sliced
10 ounce frozen peas
3/4 cup mayonnaise
Salt and pepper to taste

Directions:
Combine all ingredients.
A turn in 2 quarts casserole dish with butter.
Sprinkle with cheese and bake at 350 degrees for 20 minutes or until cheese is melted.
Enjoy!

Sexy Roast chicken recipe
Ingredients:
10 chicken breast halves
1 can cream of mushroom soup
1 can cream of chicken soup
1 package slivered almonds
Parmesan cheese
1/2 cup dry white wine
Salt and pepper to taste

Directions:
Dissemination chicken little greased baking dish.
Cover with 2/3 of the almonds.
Mix soups with wine. Pour over chicken and almonds.
Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.
Bake at 350 degrees for 2 hours uncovered.
Enjoy!