Cauliflower Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Cauliflower Salad Recipe
Ingredients:
8 small tomatoes
3/4 cup white vinegar
1 medium cauliflower
2 medium green peppers
1/2 cup vegetable oil
1/2 teaspoon freshly ground pepper
2 teaspoons salt

Directions:
Cut cauliflower into small flowers. Steam until tender crisp.
Green peppers cut into strips.
Dice tomatoes.
Combine cauliflower, bell pepper strips and tomatoes in a bowl.
Add the vinegar, oil, salt and pepper.
Stir gently to mix.
Cool for at least 30 minutes before serving.
Enjoy!

Healthy Oriental Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Healthy Oriental Salad Recipe
Ingredients:
1 bunch spinach
1 head lettuce
1/2 (8 ounce) can water chestnuts
1/2 (16 ounce) can bean sprouts
1/2 (8 ounce) can bamboo shoots
4 tablespoons sesame seeds

Dressing:
2 tablespoons soy sauce
1/2 cup oil
2 tablespoons vinegar

Directions:
Slice water chestnuts. Combine with drained sprouts, drained sprouts, spinach and lettuce.
Toasted sesame seeds in the oven. Add to salad.
Add dressing.
Mix.
Enjoy!

Healthy Carrot Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Healthy Carrot Salad Recipe
Ingredients:
1 pound carrots, grated
1(8 ounce) can crushed pineapple, packed in natural juice
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
1/3 cup sour cream
1/3 cup raisins
1/3 cup mayonnaise
salt and pepper to taste

Directions:
In a small bowl with electric mixer on high, beat the cream until stiff peaks form.
Set aside.
In a large bowl, combine remaining ingredients, tossing to mix.
Times in the whipped cream.
Enjoy!

Healthy Cheese Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Healthy Vegetables Salad Recipe
Ingredients:
2 pounds potatoes, cooked and diced
1/2 cup crumbled blue cheese, plus extra for top
3/4 cup sour cream (regular or fat free)
1/4 cup mayonnaise (regular or reduced fat)
2 tablespoons chopped fresh parsley
1 tablespoon white wine vinegar or cider vinegar
3/4 cup chopped scallion (green and white)
3/4 cup chopped celery
1/4 teaspoon celery seed
salt and pepper to taste

Directions:
In a large bowl add all ingredients together until well blended.
Sprinkle the top with extra blue cheese.
Cover and refrigerate for at least several hours before serving.
Enjoy!





 
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