Healthy Potato Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Healthy Potato Salad Recipe
Ingredients:
6 large potatoes (white)
1 can black olives
3 eggs
2 cloves garlic, minced
1 bunch scallions
1 large bottle of light ranch dressing
Bacon
salt and pepper to taste

Directions:
Boil potatoes until tender.
Drain. Cool, cut into chunks.
Boil eggs hard. Cool and cut.
Cook the bacon and let cool.
Is cooling while the bacon, chopped scallions into small pieces.
Add a plate of potatoes.
Add olives and eggs. Crumble bacon into bowl and add ranch dressing.
Mix well and add 2 cloves of garlic and salt and pepper to taste.
Enjoy!

Corn Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Corn Salad Recipe
Ingredients:
1/2 cup chopped green pepper
2 cups cooked corn kernels
3/4 teaspoon dry mustard
3 tablespoons vinegar
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pimento
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil

Directions:
Combine corn, green pepper, celery, onion and red pepper in large bowl.
In a small bowl mix the oil, vinegar and seasonings. Stir to mix well.
Pour dressing over corn mixture and toss gently to mix.
Cool for at least 2 hours before serving.
Enjoy!

Italian Pasta Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Italian Pasta Salad Recipe
Ingredients:
3 cups rotini pasta
2 cups broccoli, cut into small flowerets
1 cup Italian dressing
1 cup grated Parmesan cheese
1/2 cup black olives, sliced
1/2 red pepper, chopped
1/2 red onion, sliced

Directions:
Cook pasta and drain.
Combine pasta with all remaining ingredients.
Mix.
Chill.
Enjoy!

Healthy Simple Pasta Salad Recipe

Posted by: chickenfoodrecipes  /  Category: salad recipes

Healthy Simple Pasta Salad Recipe
Ingredients:
3 cups rotini pasta
1 cup sliced carrots
1 cup broccoli crowns
1/2 cup Italian dressing
1/2 cup sun-dried tomato
1/4 cup Parmesan cheese

Directions:
rotini pasta boil until soft and ready to eat.
Before the pasta is finished, add the broccoli and carrots and boil enough to soften the vegetables a bit.
Drain and add all ingredients in a bowl.
Sprinkle on Parmesan cheese, sun-dried tomatoes and Italian dressing and mix well.
Refrigerate
Enjoy!





 
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