Frech Salad Recipe
Ingredients:
3 potatoes
3 carrots
2 kohlrabi
1 medium celery root
1 stalk celery, including leaves
cauliflower
Mayonnaise
Fresh Parsley
Directions:
Cook the potatoes and mayonnaise, but until just tender
Cook potatoes separately
Allow to cool all
Cut into small pieces
Cover with mayonnaise to taste.
Enjoy!
Mushroom Salad Recipe
Ingredients:
4 cups fresh mushrooms, sliced
8 onz. cream cheese
2 1/2 tsp. grated onion
1/3 cup mayonniase
salt and pepper to taste
Directions:
Whip together all ingredients except mushrooms.
Mix gently with the mushrooms.
Serve on lettuce leaves.
Enjoy!
Ribbon Salad Recipe
Ingredients:
1 (20 ounce) can crushed pineapple
2 (3 ounce) lemon gelatin
2 (3 ounce) cherry gelatin
1 (8 ounce)cream cheese
1 (3 onz) package lemon gelatin
1/2 cup miniature marshmallows
1 cup pineapple juice
1 cup whipped cream
1 cup mayonnaise
5 cups hot water
4 cups cold water
Directions:
Dissolve lemon gelatin in 2 cups hot water. Add 2 cups of cold water.
Pour into 14 x 10 “pan.
Chill until set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler.
Add and stir until marshmallows melted.Remove heat.
Add 1 cup of pineapple juice and cream cheese.
Whisk until well blended. Stir in pineapple.
Cool slightly. Fold in cream and mayonnaise.
Chill until thickened. Pour over lime gelatin.
Chill until almost set.
Dissolve cherry gelatin in 2 cups hot water.
Add 2 cups of cold water.
Chill until syrupy. Pour over pineapple layer.
Chill until firm.
