Healthy Tips, Diet Tips And Recipes

Ribbon Salad Recipe
Ingredients:
1 (20 ounce) can crushed pineapple
2 (3 ounce) lemon gelatin
2 (3 ounce) cherry gelatin
1 (8 ounce)cream cheese
1 (3 onz) package lemon gelatin
1/2 cup miniature marshmallows
1 cup pineapple juice
1 cup whipped cream
1 cup mayonnaise
5 cups hot water
4 cups cold water

Directions:
Dissolve lemon gelatin in 2 cups hot water. Add 2 cups of cold water.
Pour into 14 x 10 “pan.
Chill until set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler.
Add and stir until marshmallows melted.Remove heat.
Add 1 cup of pineapple juice and cream cheese.
Whisk until well blended. Stir in pineapple.
Cool slightly. Fold in cream and mayonnaise.
Chill until thickened. Pour over lime gelatin.
Chill until almost set.
Dissolve cherry gelatin in 2 cups hot water.
Add 2 cups of cold water.
Chill until syrupy. Pour over pineapple layer.
Chill until firm.

Tozzed Fruit Salad Recipe
Ingredients:
1 cup green seedless grapes, halved
15 onz can pineapple chunks in juice
1 orange - peeled, chopped and juice reserved
1 banana, sliced
1 apple - peeled, cored and diced

Directions:
In a large bowl, add together the pineapple, apple, orange, banana and grapes.
Add pineapple juice and orange, and cool until serving.
Enjoy!

Corn Salad Recipe
Ingredients:
2 cups cooked corn kernels
1/4 cup chopped onion
1/4 cup chopped pimento
1/2 cup chopped green pepper
1/2 cup chopped celery
3/4 teaspoon dry mustard
1/4 cup vegetable oil
3 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
in large bowl,combine corn, green pepper, celery, onion and red pepper.
In a small bowl mix the oil, vinegar and seasonings.
Stir to mix well.
Pour dressing over corn mixture and toss gently to mix.
Cool for at least 2 hours before serving.
Enjoy!

Shrimp Salad Recipe
Ingredients:
1 pound shrimp, peeled and deveined
1/2 cup celery, sliced
1/2 cup mayonnaise
2 hard boiled eggs, chopped
1/4 teaspoon onion powder
1 teaspoon Dijon mustard
salt and pepper to taste

Directions:
Parboiled shrimp in a small saucepan of boiling salted water until pink.
Strain and rinse shrimp in cold water.
In a small bowl, mix shrimp, eggs, celery, mayonnaise, mustard, onion powder, salt and pepper.
Cool in refrigerator at least 1 hour.
Enjoy!