Avocado Salad Recipe
Ingredients:
1 avocado, diced
1 large ripe tomato, diced
1 mozzarella, cubed
½ cucumber, seeded and diced
¼ c red onion, diced
several excellent olive oil
Pinch of salt
Directions:
Mix the cheese with different vegetables, drizzle with olive oil, sprinkle with salt and serve immediately.
Enjoy!
Autumn Salad Recipe
Ingredients:
6 T orange juice
2 navel oranges, peeled and broken into segments
2 bunches watercress, washed and stemmed
2 T balsamic vinegar
½ medium bulb fennel, cored and thinly sliced
¼ c pomegranate seeds
¼ C olive oil
Salt and pepper to taste
Directions:
In a bowl combine fennel, pomegranate and oranges.
Whisk juice, vinegar, oil, salt, and pepper in another bowl, pour over the fruit, pull, and let marinate in the counter 30 minutes.
Strain through sieve in original dress. Add watercress to the dressing, add, arrange on plate, top with fruit / fennel and serve.
Enjoy!
Frech Salad Recipe
Ingredients:
3 potatoes
3Â carrots
2 kohlrabi
1 medium celery root
1 stalk celery, including leaves
cauliflower
Mayonnaise
Fresh Parsley
Directions:
Cook the potatoes and mayonnaise, but until just tender
Cook potatoes separately
Allow to cool all
Cut into small pieces
Cover with mayonnaise to taste.
Enjoy!
Mushroom Salad Recipe
Ingredients:
4 cups fresh mushrooms, sliced
8 onz. cream cheese
2 1/2 tsp. grated onion
1/3 cup mayonniase
salt and pepper to taste
Directions:
Whip together all ingredients except mushrooms.
Mix gently with the mushrooms.
Serve on lettuce leaves.
Enjoy!
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