Crisp Fried Chicken Recipe
Ingredients:
10 chicken legs,thighs
1/2 cup of cereal grains, crushed
1 teaspoon celery
1/2 teaspoon garlic
1 cups flour
1 teaspoon onion
Salt and pepper to taste.
Directions: Read more…
Tofu Salad Recipe
Ingredients:
1 block silken tofu
1 tablespoon vinegar
3 tablespoons soy sauce
1 tablespoon mirin
2 tomatoes
2 cloves garlic
1 tablespoon sesame oil
Directions:
Cut the garlic and fry.
Cut the tomatoes into rounds.
Cut the tofu into pieces.
Place the tofu and tomatoes in a dish.
Sprinkle fried garlic over the salad.
Combine the soy sauce, vinegar, mirin and sesame oil for dressing.
Pour the dressing over the salad.
Enjoy!
Tomatoes & Onion Salad Recipe
Ingredients:
1 teaspoon salt
Small piece of ginger grated
2 medium size ripe tomatoes - diced into small pieces
1 small onion - diced into small pieces
1 teaspoon vegetable oil
10 -12 cleaned and cut cilantro leaves
2 small green peppers - chopped
1/4 teaspoon mustard seeds
Directions:
Keep a medium-size skillet over the heat and put vegetable oil.
When the oil is hot, add mustard seeds.
Since sputter and pop, keep a lid handy.
Then add green peppers and grated ginger and fry for 2 minutes.
Now, add onion to it and fry until they are lightly brown.
Remove from heat and keep aside.
In a serving bowl, place the diced tomatoes, saltand mix well.
Put the fried mixture and mix well.
Garnish with coriander leaves and serve cold.
Enjoy!
Fried Chicken Breasts, Popular Recipes, made an easy recipes, and enjoy your food.
Ingredients:
* 6 halves chicken breast
* Vegetable oil
* 1 / 2 teaspoon salt
* 1 cup flour
* Salt and pepper
* 1 c. tea baking powder
* 1 / 2 teaspoon black pepper
Sugestion:
Rinse and dry chicken breasts with salt and pepper push it. Drain well. In plastic bags, combine flour, salt, pepper and baking powder. Stir until flour mix chicken is coated well. Refrigerate 2 to 4 hours. Put 1 1 / 2 inches vegetable oil in a large skillet over medium high, about 3705 °. Place chicken in hot oil. When the chicken and brown is hot, lower heat to medium low. Continue cooking for 8 to 12 minutes per side or until golden brown and the juices run clear when pierced with a fork.Done!
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