Chicken Stew Recipe

Posted by: chickenfoodrecipes  /  Category: Chicken Recipes

Chicken Stew Recipe
Ingredients:
1 kg chicken
5 Green cold (cut in half)
3 cardamom
6 cloves
1 dessertspoon Garlic (chopped)
1 desertspoon Ginger (chopped)
1 cup Onion (cut lengthwise)
2 potatoes
2 desertspoon Vinegar
Cinnamon 1
Coconut milk
milk
Oil
1 stalk curry leaves
Salt and pepper to taste

Directions: Read more…

Crisp Fried Chicken Recipe

Posted by: chickenfoodrecipes  /  Category: Fried Chicken Recipes

Crisp Fried Chicken Recipe
Ingredients:
10 chicken legs,thighs
1/2 cup of cereal grains, crushed
1 teaspoon celery
1/2 teaspoon garlic
1 cups flour
1 teaspoon onion
Salt and pepper to taste.

Directions: Read more…

Chicken Acapulco Recipe

Posted by: chickenfoodrecipes  /  Category: Chicken Recipes

Chicken Acapulco Recipe
Ingredients:
2 cup unsalted chicken broth
1 tablespoon olive oil
2 teaspoon ground cumin
2 tablespoons pickling spices
1/2 red pepper, sliced
1 pounds chicken breasts halves, boneless
1/2 yellow pepper, sliced
2 tablespoons minced seeded jalapeño chile
1 onion, halved, thinly sliced
1/3 cup rice wine vinegar
1/4 cup fresh cilantro leaves
3 large garlic cloves, minced

Directions:
Baked tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes.
Strain and return liquid to saucepan.
Add chicken, onion, vinegar, garlic, cumin and oil to skillet.
Simmer over very low heat until chicken is just cooked through, about ten minutes.
Transfer chicken and onions to shallow dish.
Top with chopped peppers and chile.
Cook until liquid boils down to 2 / 3 c, about ten minutes.
Pour liquid over chicken and let cool 30 minutes.
Add cilantro to chicken mixture.
Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared a day ahead).
Slice chicken and transfer to plates.
Enjoy!

Broccoli Chicken Recipe

Posted by: chickenfoodrecipes  /  Category: Chicken Recipes

Broccoli Chicken Recipe
Ingredients:
3 cooked boneless, skinless chicken breasts, cubed
1 can cream of mushroom soup
1 cup mayonnaise
¼ cup melted butter
1 tsp garlic powder
1 bunch broccoli, chopped
1 pack Stove Top stuffing mix corn

Directions:
Steam broccoli and then in a casserole. Place a layer of chicken on top of broccoli.
Combine the mayonnaise, cream of mushroom soup and garlic powder.
Put this mixture on top of chicken and broccoli.
Mix the melted butter with dry stuffing mix and seasoning.
Bake in preheated oven at 350 degrees for 30 minutes.
Enjoy!





 
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