Healthy Tips, Diet Tips And Recipes

Italian chicken recipe, easily, practice, no longer time cooking, very easy.

Ingredients:

4 leather, halves of boneless chicken breasts

2 tablespoons oil

3 cloves garlic, minced

2 tablespoons dried rosemary

1 teaspoon Italian seasoning

1 (15 oz) chickpeas drained and rinsed

2 tablespoons dried rosemary

1 / 2 teaspoon cayenne pepper

1 (15 oz) chickpeas drained and rinsed

1 bay leaf
1 (15 oz) can tomato sauce

1 1 / 2 c. Tea white sugar

Sugestion:

Heat 2 tablespoons olive oil in large Skillet on medium heat. Season chicken with rosemary on both sides and cook chicken in hot oil until golden brown equal, 3-4 minutes per side. Remove from Skillet chicken and set aside.
Pour 1 tablespoon oil in Skillet. Cook garlic and mix with the hot oil until soft, about 1 minute. Add tomatoes, Italian seasoning, pepper, sugar, bay leaf and pepper flakes falling from the pan and stir. Back to Skillet chicken, reduce the heat to medium low. Simmer until chicken is no longer pink in center and juices run clear, 10-12 minutes.
Stir in the chickpeas in a saucepan and cook until beans are heated, 2 to 3 minutes .

fried chicken recipe is verry popular recipe in the world, make your own fried chicken recipe from home, just easy. Enjoy!!!!

Ingredients:

2 frying chickens, about 2 1 / 2-3 per pound to service of

1 cup milk

1 teaspoon salt

2 cups all purpose flour

1 / 2 teaspoon black pepper

1 tablespoon bacon drippings

Vegetable shortening for frying

Preparation:
Wash chicken and pat dry.
In a Brown Paper Bag heavy or large food storage bag, combine the flour and salt and pepper, shake to blend well. So the milk into a wide shallow bowl.
Heat 2-3 inches of shortening in a deep heavy Skillet over medium heat, or electric fry pan set at 375 ° F. Add the bacon grease. When a drop of water spatter when it hits the hot oil, dip some of the chicken pieces into the milk then place in the bag and shake to coat evenly. Arrange the chicken pieces into the fat, making sure not to overcrowd. Fry the chicken until outside is golden brown and crisp, about 15 to 20 minutes, turning to brown both sides oz. Reduce heat to 350 ° F and fry until golden brown cooked through, about 15 minutes longer. Turn ounces. Drain chicken on brown paper or paper towels, adding a little more shortening and bacon grease if necessary, setting or regulating the temperature as for the first batch.Done!