Quinoa Salad Recipe
Ingredients:
1 1/2 cups quinoa
1 tasty recipe vinegar dressing or honey (1/4 cup balsamic vinegar,
2 1/2 T honey, 1 1/2 T of Dijon mustard, freshly ground pepper mixed together)
Freshly ground pepper
1/4 cup chopped scallion
1/4 cup chopped red onion
3 cups water
1 green pepper, chopped
1 red pepper, chopped
1 2 cup finely chopped fresh dill, cilantro or parsley
Directions:
Rinse quinoa before cooking to remove its slightly bitter coating.
Place quinoa and water in a saucepan.
Boil, cover, reduce heat, simmer for 15 minutes, or until liquid is absorbed.
Combine chopped vegetables including chopped fresh herb of your choice.
Mix well.
Add the cooked quinoa.
Mix gently and add dressing.
Mix again and add pepper to taste.
Cover and refrigerate for 2 hours before serving.
kw honey honey
Enjoy!
