Healthy Tips, Diet Tips And Recipes

Mixed Vegetable Salad Recipe
Ingredients:
1cucumber
corriander leaves-a few
1/2tspn Lemon juice
peanut stew with a handful
1carrot
1onion

Dress:
1Coco tbspn
2 green peppers
4Garlic flakes
Salt to taste

Directions:
Cut the cucumber, carrot, onion and corriander finely.
Prepare dressing by grinding all the ingredients in a mixer.
Finally add all the ingredients together with the preparation to make a delicious salad.
Enjoy!

Italian Sauce Soup, Soup Recipe an italian delicious taste food.
Ingredients:

1 stalk celery ( chopped 1/2 cup )
8 cups chicken broth
1 14 oz can tomatoes diced
1 8 oz tomato sauce
1 clove minced garlic
1 pound Italian sausage, casings removed if present
1 large chopped onion
1 medium carrot( chopped 1/2 cup)
1 bay leaf
1/2 cup orzo pasta
1 teaspoon dried oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon dried thyme
1/4 teaspoon fennel seeds
Finely shredded parmesan cheese

Directions:
in a 4 qt. Dutch oven, cook sausage, onion, carrot and celery over medium heat until sausage is no longer pink. Drain well to remove grease.
Add the chicken broth, undrained tomatoes, tomato sauce, garlic, oregano, rosemary, basil, thyme, fennel, bay leaf. Bring to a boil. Once boiling, reduce heat and simmer, covered, for 1 hour.
Add pasta and return to boil. Reduce heat and simmer for 30 minutes uncovered.
Remove and discard bay leaf.
Serve with grated Parmesan.
Done and enjoy!

• 1 cup buttermilk
• 2 cups shortening
• 1 pound boneless beef top loin
• Salt and pepper to taste
• 1 egg beaten Salt and pepper to taste
• 1 / 4 cup all-purpose flour
• 1 quart milk
• 1 / 4 c. Tea garlic powder
• 1 cup all-purpose flour