Healthy Tips, Diet Tips And Recipes

Christmas Burgers, Special Burger recipe for christmas day, Made an Easy and Enjoy the christmas burger
Ingredients:
6 Burger Buns
3/4 lb turkey breast, roughly minced
1/2 lb premium pork sausages, skins removed
3 rashers smoked bacon, chopped
4 scallions
Half teaspoon crushed chili flakes
1 tablespoon Worcestershire sauce
1 tablespoon of fruit chutney
Salt and pepper to taste
2 cloves of garlic
1 tbsp of mustard
2-3 tablespoons of oil for cooking
6 American cheese slices (optional)

Directions:
Place the sausage meat, turkey breast, scallion, bacon, mustard, Worcestershire sauce and fruit chutney in a blender or food processor and mix just a few seconds.
remove the lid and sprinkle salt, pepper and pepper flakes evenly.
Mix again until all forms of a thin.
Use a spatula to drain the mixture and form into 6 equal sized hamburger hamburgers.
put your hands in flour to prevent the mixture from sticking Christmas burger.
Fry in a little oil, 3 burgers in half and low temperature for 6-8 minutes,
turning once or twice.Done and Enjoy!

fried chicken recipe is verry popular recipe in the world, make your own fried chicken recipe from home, just easy. Enjoy!!!!

Ingredients:

2 frying chickens, about 2 1 / 2-3 per pound to service of

1 cup milk

1 teaspoon salt

2 cups all purpose flour

1 / 2 teaspoon black pepper

1 tablespoon bacon drippings

Vegetable shortening for frying

Preparation:
Wash chicken and pat dry.
In a Brown Paper Bag heavy or large food storage bag, combine the flour and salt and pepper, shake to blend well. So the milk into a wide shallow bowl.
Heat 2-3 inches of shortening in a deep heavy Skillet over medium heat, or electric fry pan set at 375 ° F. Add the bacon grease. When a drop of water spatter when it hits the hot oil, dip some of the chicken pieces into the milk then place in the bag and shake to coat evenly. Arrange the chicken pieces into the fat, making sure not to overcrowd. Fry the chicken until outside is golden brown and crisp, about 15 to 20 minutes, turning to brown both sides oz. Reduce heat to 350 ° F and fry until golden brown cooked through, about 15 minutes longer. Turn ounces. Drain chicken on brown paper or paper towels, adding a little more shortening and bacon grease if necessary, setting or regulating the temperature as for the first batch.Done!