Rusian Salad Recipe
Ingredients:
2 apples
2 boiled potatoes
2 cups cooked chicken
1 cup yogurt
1 cup mayonnaise
1 cup cooked beans
1 cup sour cream
Salt to taste
Directions:
Cut the potatoes, chicken and apples into pieces.
Mix the yogurt, mayonnaise and cream well.
Add the potatoes, chicken and apples.
Enjoy!
Strawberry Spinach Salad Recipe
Ingredients:
1 quarts strawberries, cleaned, hulled and sliced
1/2 cup white sugar
1 tablespoon poppy seeds
10 ounces fresh spinach, washed, dried and torn into small pieces
2 tablespoons sesame seeds
1/4 cup distilled white vinegar
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
1/4 cup almonds, blanched and slivered
1/4 teaspoon paprika
1/2 cup olive oil
Directions:
In a medium bowl and whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, onion and Worcestershire sauce in it.
Cover and cool for about an hour.
In a large bowl, combine spinach, strawberries and almonds, mix well.
Pour the dressing over salad and toss.
Sioux Place salad in the refrigerator for about 10 to 15 minutes.
Enjoy!
Tuna Macaroni Salad Recipe
Ingredients:
1/2 cup mayonnaise
1/2 c. Dried thyme tea
1 can white tuna in water
2 ribs celery, sliced
1-1/2 cups frozen peas and carrots
3 cups macaroni, cooked and chilled
Directions:
In a large bowl, mix mayonnaise and tarragon.
Stir in celery, pasta and tuna and stir gently into the mixture of carrots and peas.
If desired, cover the serving plates with lettuce.
In principle, with salad and serve.
Enjoy!
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