Hot Crab Curry recipe, delicious and simple seafood recipe to cook.
Ingredients:
Two tailed crabs
120 ml water
400 ml coconut milk
1 bay leaves
1 sheet of orange leaves
1 lemon grass
sugar & salt to taste
Spices:
5 garlic
5 shallots
1 teaspoon pepper
1 tsp coriander finely
1 galangal knuckles
1 red pepper
Direction:
Saute all the spices and lime leaves, bay leaf, lemon grass and galangal until fragrant
Enter the crabs, which had been blurred motion briefly
Add sugar, salt and water, mix well. Allows you to change the color of the crab.
Enter the coconut milk, coconut milk aduk2 fluctuate. Let stand briefly to flavor to seep into the crabs.
Lift and serve.
    |
