Tuna Macaroni Salad Recipe
Ingredients:
1/2 cup mayonnaise
1/2 c. Dried thyme tea
1 can white tuna in water
2 ribs celery, sliced
1-1/2 cups frozen peas and carrots
3 cups macaroni, cooked and chilled
Directions:
In a large bowl, mix mayonnaise and tarragon.
Stir in celery, pasta and tuna and stir gently into the mixture of carrots and peas.
If desired, cover the serving plates with lettuce.
In principle, with salad and serve.
Enjoy!
Tags: Chinese Food, Chinese Recipes, Healthy, Healthy Recipes, italian food, Italian Recipes, japanese food, Japanese Recipes, Macaroni, mayonais, recipes, restaurant recipes, restaurants, salad recipes, Tuna, Tuna Macaroni Salad Recipe, Vegetables, Vegetarian, Vegetarian food, Vegetarian Recipes
Leave a Reply
You must be logged in to post a comment.
