memphis Salad Recipe
Ingredients:
1/2 cup sugar
1 small cabbage, shredded (6 cups)
1/4 cup white vinegar
2 tbsp. Fresh juice vinegar
1/2 cup prepared mustard
1/4 cup chopped sweet pickles
1/4 tsp. salt
Directions:
Combine first 5 ingredients, stir with a wire whisk until the sugar dissolves.
Combine cabbage and pickles, add dressing and toss gently.
Chill 1 hour.
Enjoy!
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