Greek Salad Recipe
Ingredients:
25 Black olives
25 mushrooms, quartered
4 large tomatoes, chopped
1 small cucumber, chopped wall
2 green peppers, chopped
1 Spanish onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1 cup feta cheese
1 tablespoon oregano leaves
1/2 teaspoon Black pepper, cracked
1 teaspoon salt
1/2 cup olive oil
Directions:
In a large bowl, combine all vegetables, olives and cheese, mix well.
Take a small bowl and mix together remaining ingredients in it.
Pour over salad mixture and stir by hand.
Enjoy!
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