Corn Salad Recipe
Ingredients:
2 cups cooked corn kernels
1/4 cup chopped onion
1/4 cup chopped pimento
1/2 cup chopped green pepper
1/2 cup chopped celery
3/4 teaspoon dry mustard
1/4 cup vegetable oil
3 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
in large bowl,combine corn, green pepper, celery, onion and red pepper.
In a small bowl mix the oil, vinegar and seasonings.
Stir to mix well.
Pour dressing over corn mixture and toss gently to mix.
Cool for at least 2 hours before serving.
Enjoy!
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