Tired of fried chicken menu, you can try to fish as a main raw material. Milkfish fry flour is the right choice.
Ingredients:
- 1 large fish tail
- 2 cloves garlic mashed
- 1 tablespoon soy sauce english
- 1 egg white only
- 5 tablespoons rice flour
- 1 teaspoon sago
- A little black pepper
- Salt taste
- A little sugar
- Oil for frying
Method:
- Pull the fish head and tail so that the bones fuse.
- Cut into pieces as desired.
- Mix the fish and seasoning ingredients until blended. Let stand two hours in the refrigerator.
- Put egg whites into the fish marinade, flour and apply to this, a lot of cooking oil to dry evenly.
- Ready to be eaten while hot.Inilah
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