its a kentucky Fried Chicken Recipes.
Ingredients:
2 chickens for frying
8 cups cooking oil
1 egg, beaten
2 cup flour
2 cups milk
Salt and pepper to taste
1 teaspoon MSG
Directions:
Bring oil in pressure cooker over medium heat about 350 degrees F.
In a small bowl, combine egg and milk.
In a bowl, combine the remaining four dry ingredients.
Dip each piece of chicken in milk until completely wet, then roll in flour mixture until completely covered.
In groups of four or five years, falling chunks of chicken covered in oil and lock the lid in place.
When steam begins shooting through the pressure release, set the timer for 10 min.
After 10 min, pressure release according to the manufacturer’s instructions, and remove the chicken to paper towels or a metal rack to drain.
Enjoy!
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September 9th, 2009 at 5:58 am
Yum!
.-= Amy´s last blog ..Pan Grease Cake Release Recipe =-.
September 12th, 2009 at 2:20 am
thnx for comment friend