Crisp Fried Chicken Recipe
Ingredients:
10 chicken legs,thighs
1/2 cup of cereal grains, crushed
1 teaspoon celery
1/2 teaspoon garlic
1 cups flour
1 teaspoon onion
Salt and pepper to taste.
Directions:
In a bowl combine cereal, flour and seasonings.
Rinse chicken in cold water and immerse each thigh in flour mixture.
Heat cooking oil in a deep frypan.
Using tongs, carefully place chicken in frypan and cook over medium heat for 15 minutes,crisp and thoroughly cooked.
Using tongs, remove chicken from frypan and drain on paper towels.
Enjoy!
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