Chicken Fried Steack, one of the popular steak recipes in USA / American recipes. Make simple recipes with the delicious taste of american recipes.
Ingredients:
- 1 cup buttermilk
- 2 cups shortening
- 1 pound boneless beef top loin
- Salt and pepper to taste
- 1 egg beaten Salt and pepper to taste
- 1 / 4 cup all-purpose flour
- 1 quart milk
- 1 / 4 c. Tea garlic powder
- 1 cup all-purpose flour
- Cut the loin crosswise into Top 4 chips.
- each fillet with a small mallet or the wet side of a Cleaver.
- In a large Skillet, heat 1 / 2 inch shortening to 365 degrees F.
- In a bowl beat together eggs, buttermilk, salt and pepper.
- In another tank, the mixture of garlic powder and 1cup flour.
- Dip schnitzel in flour, turning to coat both sides.
- Dip in egg mixture, both sides of the coating, then in flour mixture again.
- Place the steak in heated shortening. Bake until golden brown, once.
- Transfer to a plate with paper towels.
- Repeat with remaining chips. Drain fat, reserving 1 / 2 cup.
- With the reserved drippings in the pan, prepare the sauce on medium heat. Mix 1 / 4 cup flour to a paste.
- Gradually milk to desired consistency, stirring constantly.
- the heat and salt and pepper to taste.
- Chicken Fried Steak is ready.
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