Chicken Katsu is the recipe came from Japan, Katsu chicken was very popular and delicious with a flavor that is very simple and easy to make.
Ingredients:
1 boneless skinless chicken breasts
1 egg
garlic powder
lime juice (lime)
bread crumb
cooking oil
Salt and pepper to taste
Sugestions:
Chicken breast smeared with lime juice, garlic powder, pepper, and salt.
Refrigerate about 1-2 hours.
Beat eggs, dip the chicken into the beaten egg, roll in bread crumb.
Fry deep fried in oil, over medium heat.
Serve while hot with salad and sauce bottles.
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