Chicken Stew Recipe
Ingredients:
1 kg chicken
5 Green cold (cut in half)
3 cardamom
6 cloves
1 dessertspoon Garlic (chopped)
1 desertspoon Ginger (chopped)
1 cup Onion (cut lengthwise)
2 potatoes
2 desertspoon Vinegar
Cinnamon 1
Coconut milk
milk
Oil
1 stalk curry leaves
Salt and pepper to taste
Directions:
Wash and clean the chicken pieces.
Peel potatoes and cut into small pieces.
Heat oil in a skillet, add onion, garlic, fresh ginger and green and sauté well.
Add cardamom, cloves and cinnamon and sauté.
Add pepper powder and curry leaves and cook for 2-3 minutes.
Now add the chicken pieces, salt and vinegar and mix well.
Add milk and cook .
When chicken pieces are half done, add potatoes, mix well and cook.
When the chicken and potatoes are done pieces, add the milk .
Enjoy!
Tags: cinnamon, easy cook, food, recipes, simple food, stew, stew chicken
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