Healthy Tips, Diet Tips And Recipes

Japanese Beef Soup, another soup recipe from japan, japanese beef food is high rating for japanese food recipes
Ingredients:
300g Beef
1 litre Beef stock
1 tablespoon Soy Sauce
1 large chilli pepper
1 tablespoon fresh ginger
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Oil
2 Limes
1dl Bean sprouts
3 tablespoons Coriander (Cilantro)
1/2 package Noodles
2 Red onions
1 clove Garlic

Directions:
Beef broth to boiling.
Juice of two lemons and add to beef stock.
Taste the soup with soy sauce to taste.
Add chopped chile and ginger.
Cut beef into slices 1/2cm. Season with salt and pepper just before frying in oil. Keep the meat warm slices.
While meat is frying, cook noodles in soup (see the packing instructions for cooking)
Once the noodles are cooked add the red onion, bean sprouts, cilantro and garlic to the soup. They must cook the vegetables in the soup for a few seconds - that should remain until crisp service.
The noodle soup split into two large bowls.
Arrange the beef slices on top.
Decorate with strips of lime leaves and cilantro.
Done, enjoy!

polenta creamy, an Italian favourite recipes, made an easy to cook.

Ingredients:

2 oz. Dried porcini or Cepe mushrooms chopped coarse, rinsed and soaked in water
5 fl. oz. Olive oil
4 tsp. Fresh basil, chopped fine
1 tsp. Fresh oregano chopped fine
4 oz. White mushrooms chopped coarse
2 Tbsp. Garlic chopped fine
2qt Chicken or veggie stock
12 oz. Coarse polenta
Salt and pepper, to taste
12 oz. Yellow onions, Chopped coarse
8-10 Fresh wild mushrooms
Fresh basil sprigs as needed for garnish
1pt. Heavy cream
4 oz. Aged Asiago or Fontine grated fine

Sugestion:

Sautéed onions, mushrooms, garlic and mushrooms or CEPES 4 Fl oz olive oil until slightly colored. Add the basil and oregano shares, which bring to the boil.
Slowly stir in the polenta. Simmer for 10 minutes, stirring regularly. The polenta should be thick and creamy. Add more stock if necessary. Adjust seasoning and keep warm.
Shortly before serving, cream cheese and add and mix vigorously.
Sautéed mushrooms in remaining olive oil until tender. Spoon polenta into the hot plate and garnished with mushrooms and a branch of fresh basil.Done!

Compotition:
50 grams of radish, thin-cut thin
50 grams of beef, boiled, and cut dice
10cc sweet soy sauce
50 grams ginger
50 grams tomato, cut dice
5 cc vinegar
Mashed the ingredients:
50 grams onion
25 grams garlic

Complement:
25 grams of soy beans that have been in the frying
15 grams onion fry
15 grams of onion leaves in thin slices
15 grams celery leaves
How to create:
fry onion, garlic until fragrant, add tomatoes and ginger in a poke.
enter the ingredients into a stew consomme
enter the salt, pepper, soy sauce, vinegar.
place the meat that was cooked in a bowl.
add the soy bean, fried garlic, onion and celery leaves above.
served