Carrot Soup Recipe
Ingredients:
5 carrots
2 teaspoons butter
1 teaspoon garlic
2 tomatoes
6 Tsp Milk
Salt and pepper to taste
Directions: Read more…
Italian Sauce Soup, Soup Recipe an italian delicious taste food.
Ingredients:
1 stalk celery ( chopped 1/2 cup )
8 cups chicken broth
1 14 oz can tomatoes diced
1 8 oz tomato sauce
1 clove minced garlic
1 pound Italian sausage, casings removed if present
1 large chopped onion
1 medium carrot( chopped 1/2 cup)
1 bay leaf
1/2 cup orzo pasta
1 teaspoon dried oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon dried thyme
1/4 teaspoon fennel seeds
Finely shredded parmesan cheese
Directions:
in a 4 qt. Dutch oven, cook sausage, onion, carrot and celery over medium heat until sausage is no longer pink. Drain well to remove grease.
Add the chicken broth, undrained tomatoes, tomato sauce, garlic, oregano, rosemary, basil, thyme, fennel, bay leaf. Bring to a boil. Once boiling, reduce heat and simmer, covered, for 1 hour.
Add pasta and return to boil. Reduce heat and simmer for 30 minutes uncovered.
Remove and discard bay leaf.
Serve with grated Parmesan.
Done and enjoy!
japanese Onion Soup, easy recipe from japan, make soup with oriental taste.
Ingredients:
* 1/2 tsp Minced Garlic
* 1 Onion Chopped
* 1 Celery Stalk Chopped
* 5 Beef Bouillon Cubes
* 1 Chicken Bouillon Cube
* 2 Stalks Green Onions Sliced
* 1/2 tsp Minced Garlic
* 8 Cups Water
* 1 Carrot Chopped
Directions:
Combine all ingredients except green onions and ½ cup mushrooms stockpot
Bring to a boil
Cover - turn to medium heat - simmer for 45 minutes
Variety of stock - discard vegetables
Service and garnish with green onions and sliced mushrooms
Done and enjoy
