Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor.
Ingredients:
65 ounces sashimi grade salmon
Ponzu Gelee:
2 tablespoons powdered galatine
1 tablespoon Kikkoman soy sauce
1 / 2 tbsp lemon juice
1 tablespoon sugar syrup
1 / 2 tablespoons vinegar cooking
Garnishes: Read more…
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice.
Ingredients:
75 g snapper fillets
65 g peeled shrimp
65 g squid, cut into small pieces
50 g of edible mushroom, cut into small pieces
75 g carrots, peeled and thinly sliced
30 g scallops Read more…
Hot Crab Curry recipe, delicious and simple seafood recipe to cook.
Ingredients:
Two tailed crabs
120 ml water
400 ml coconut milk
1 bay leaves
1 sheet of orange leaves
1 lemon grass
sugar & salt to taste
Spices:
5 garlic
5 shallots
1 teaspoon pepper
1 tsp coriander finely
1 galangal knuckles
1 red pepper
Direction: Read more…
