its a kentucky Fried Chicken Recipes.
Ingredients:
2 chickens for frying
8 cups cooking oil
1 egg, beaten
2 cup flour
2 cups milk
Salt and pepper to taste
1 teaspoon MSG
Directions: Read more…
Crisp Fried Chicken Recipe
Ingredients:
10 chicken legs,thighs
1/2 cup of cereal grains, crushed
1 teaspoon celery
1/2 teaspoon garlic
1 cups flour
1 teaspoon onion
Salt and pepper to taste.
Directions: Read more…
Fried Chicken Breasts, Popular Recipes, made an easy recipes, and enjoy your food.
Ingredients:
* 6 halves chicken breast
* Vegetable oil
* 1 / 2 teaspoon salt
* 1 cup flour
* Salt and pepper
* 1 c. tea baking powder
* 1 / 2 teaspoon black pepper
Sugestion:
Rinse and dry chicken breasts with salt and pepper push it. Drain well. In plastic bags, combine flour, salt, pepper and baking powder. Stir until flour mix chicken is coated well. Refrigerate 2 to 4 hours. Put 1 1 / 2 inches vegetable oil in a large skillet over medium high, about 3705 °. Place chicken in hot oil. When the chicken and brown is hot, lower heat to medium low. Continue cooking for 8 to 12 minutes per side or until golden brown and the juices run clear when pierced with a fork.Done!
fried chicken recipe is verry popular recipe in the world, make your own fried chicken recipe from home, just easy. Enjoy!!!!
Ingredients:
2 frying chickens, about 2 1 / 2-3 per pound to service of
1 cup milk
1 teaspoon salt
2 cups all purpose flour
1 / 2 teaspoon black pepper
1 tablespoon bacon drippings
Vegetable shortening for frying
Preparation:
Wash chicken and pat dry.
In a Brown Paper Bag heavy or large food storage bag, combine the flour and salt and pepper, shake to blend well. So the milk into a wide shallow bowl.
Heat 2-3 inches of shortening in a deep heavy Skillet over medium heat, or electric fry pan set at 375 ° F. Add the bacon grease. When a drop of water spatter when it hits the hot oil, dip some of the chicken pieces into the milk then place in the bag and shake to coat evenly. Arrange the chicken pieces into the fat, making sure not to overcrowd. Fry the chicken until outside is golden brown and crisp, about 15 to 20 minutes, turning to brown both sides oz. Reduce heat to 350 ° F and fry until golden brown cooked through, about 15 minutes longer. Turn ounces. Drain chicken on brown paper or paper towels, adding a little more shortening and bacon grease if necessary, setting or regulating the temperature as for the first batch.Done!
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