Chicken Katsu is the recipe came from Japan, Katsu chicken was very popular and delicious with a flavor that is very simple and easy to make.
Ingredients:
1 boneless skinless chicken breasts
1 egg
garlic powder
lime juice (lime)
bread crumb
cooking oil
Salt and pepper to taste
Read more…
Afritada Chicken Recipe
Ingredients:
1 kilogram chicken,cut into pieces
3 pieces potatoes,peeled and halved
1 green pepper,cut into strips
2 cups chicken broth or pork (stock)
1 red pepper,cut into strips
1 red onion,diced
2 tablespoons patis
1 head garlic,minced
1 cup tomato sauce
4 tablespoons cooking oil
Salt and pepper to taste
Vegetable Chicken Shoup Recipe
Ingredients:
3 cups shredded cooked chicken
8 cups low-sodium, nonfat chicken broth
2 carrots, peeled and sliced
2 parsnips, peeled and sliced
3 medium onions, chopped
2 cups egg noodles
1 piece ginger, peeled
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste.
Directions:
Heat olive oil in a large saucepan over low heat.
Add the garlic, onion and ginger, sauté until soft and golden, for 10 minutes, stirring frequently.
Add the carrots and parsnips, cook, covered, until vegetables are tender, about 15 minutes.
Add broth, salt and pepper. Bring to a boil over high heat, reduce heat and simmer 15 minutes.
Add shredded chicken and noodles, simmer until heated thoroughly
