Healthy Tips, Diet Tips And Recipes

Christmas Burgers, Special Burger recipe for christmas day, Made an Easy and Enjoy the christmas burger
Ingredients:
6 Burger Buns
3/4 lb turkey breast, roughly minced
1/2 lb premium pork sausages, skins removed
3 rashers smoked bacon, chopped
4 scallions
Half teaspoon crushed chili flakes
1 tablespoon Worcestershire sauce
1 tablespoon of fruit chutney
Salt and pepper to taste
2 cloves of garlic
1 tbsp of mustard
2-3 tablespoons of oil for cooking
6 American cheese slices (optional)

Directions:
Place the sausage meat, turkey breast, scallion, bacon, mustard, Worcestershire sauce and fruit chutney in a blender or food processor and mix just a few seconds.
remove the lid and sprinkle salt, pepper and pepper flakes evenly.
Mix again until all forms of a thin.
Use a spatula to drain the mixture and form into 6 equal sized hamburger hamburgers.
put your hands in flour to prevent the mixture from sticking Christmas burger.
Fry in a little oil, 3 burgers in half and low temperature for 6-8 minutes,
turning once or twice.Done and Enjoy!

Black Bean Burgers, Burger beef Recipe cook very easy make recipe,
Ingredients:
2 slices bread, crumbled
1/2 onion, diced
1/2 tsp seasoned salt
salt and pepper to taste
1 can black beans, well drained
1 tsp garlic powder
1 tsp onion powder
oil

Directions:
Sautee onions until tender, about 3-5 minutes.
In a large bowl, combine beans until almost smooth.
Add sauteed onions and remaining ingredients except the oil, add a few tablespoons of flour at a time to mix.
The mixture is thick.
Mixed cakes, bean-shaped, about ½ inch thick and fry burgers in a little oil until slightly firm.Done and enjoy

Rocket Burger, Burger beef Recipe food recipe.
Ingredients:
4 large hamburger buns
1 tablespoon beef fajita seasoning
1 tablespoon bottled steak sauce
1 1/2 pound lean ground sirloin
1 bottle barbecue sauce of your choice
4 slices sharp Cheddar cheese
1 1/2 pound lean ground sirloin
8 slices cooked bacon
1 sweet onion, cut into 1/4-inch thick slices
4 slices sharp Cheddar cheese

Directions:
Mix ground beef, chilies, spices and beef fajita sauce in a medium bowl.
Shape into four patties about 3/4-inch thick.
Heat charcoal 30 minutes until covered with ash,
gas grill or heat high 10 minutes with the lid closed,
the position and oil the grill grate 4 inches above heat source.
Stovetop for cooking, heat a large skillet over medium heat.
Spray skillet with nonstick cooking spray.

cook burgers over medium heat 7 to 8 minutes per side or until the center reaches 160 degrees and is no longer pink.
Baste with barbecue sauce tops after turning. Top each patty with cheese about 2 minutes before removing from the grill.
Spray onion rings and slices of bacon with nonstick spray, cook or grill 3 to 5 minutes per side or to desired doneness.
Split into two buns, toast in the oven or around the edges of the grill, if desired.
Spread barbecue sauce on buns. Place burgers, bacon and onion between rolls and serve.Done and Enjoy