Tuna Toast is one of the seafood recipes using french bread is crispy and tasty as its base. It is suitable at present for a family healthy food.
Ingredients:
1 French bread, cut into medium size.
100 g meat canned tuna, drained and mashed
2 tablespoons bottled mayonnaise
50 g liver pate
½ tbsp lemon juice
1 teaspoon fresh basil, finely chopped
Salt and pepper to taste
Sugestions: Read more…
Compotition:
100 grams green beans, boiled and haluskan
1 tsp pandan Essen
100 ml coconut milk
yellow 16
120 grams of brown sugar,
2 tsp emulsifier
320 gram wheat flour
white 16
1 teaspoon salt
2 tsp emulsifier
200 grams sugar
240 grams of margarine,
How to create:
Mixed green beans, Essen pandan, and coconut milk. Aduk until soft.
Shake yellow eggs, brown sugar, and emulsifier to mengemban. Add wheat flour mixture alternately with the green beans while diayak and poke at the flat.
Shake egg white, salt and emulsifier until mengemban half. Add sugar and shake until the flare.
Tuang glean wheat flour to the mixture while slowly stirred. Enter melt margarine, slow poke.
Fill to the small print that has been ditaburi be oiled margarine and wheat flour.
enter in the oven with a temperature of 190 degrees c
