Tuna Toast is one of the seafood recipes using french bread is crispy and tasty as its base. It is suitable at present for a family healthy food.
Ingredients:
1 French bread, cut into medium size.
100 g meat canned tuna, drained and mashed
2 tablespoons bottled mayonnaise
50 g liver pate
½ tbsp lemon juice
1 teaspoon fresh basil, finely chopped
Salt and pepper to taste
Sugestions:
15 cherry tomatoes, split-split
10 sheets Duan fresh basil, finely chopped
Method:
Bake the bread briefly in the oven until slightly dry.
Spread: Mix all ingredients until blended.
Brush each surface of the bread with the dough spreads.
Give topping.
Serve immediately.
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